Japanese B-grade gourmet v.s. High end food

Japanese cuisine (和食, washoku) has a wealth of gastronomical delights. It has an endless variety of regional and seasonal dishes suited for either the budget traveler or the big-spender. If you are a first-time traveler, be prepared to be overwhelmed by the abundance of food options to explore. Their unique blend of flavors is an experience you will treasure and remember fondly for the rest of your life.

Affordable Meals, so called B級グルメ(bee-kyuu gurume, B-grade gourmet)


Made with chopped cabbage, okonomiyaki flour and eggs mixed with your favorite ingredients like sliced pork, seafood, rice cake or cheese topped with Okonomiyaki sauce, Japanese mayonnaise, dried bonitos or green laver as you like. This is why we call this Japanese cabbage based pancake as Okonomi-yaki (your favorite grill).

There are two different takes on this dish: the Osaka version whose mix is scrambled together, and the Hiroshima version is prepared by layering ingredients together with noodles (yaki-soba).

Osaka-Style Okonomiyaki (Photo credit: http://favy-jp.com)
Hiroshima-style Okonomiyaki (Photo credit: http://www.orangepage.net/recipes/detail_108623


Takoyaki is octopus that has been cut up and cooked in a takoyaki flour with egg and is shaped like a ball. These are then topped with mayonnaise, green laver (aonori), and dried bonitos as you like. A crisp exterior surrounding with savory takoyaki sauce, they’re a favorite at festivals and as a late-afternoon snack.

Takoyaki (Photo Credit: https://mamaloli.com)


This is a Japanese type of skewered chicken on a bamboo stick and grilled over burning charcoal. Typically, it is made with chicken thighs and wings but can also include chicken liver, skin, small intestine, or cartilage. The chicken is usually seasoned with a thick, sweet soy sauce called tare or shio (salt). Yakitori is commonly eaten in the evening with cold beer or whisky …continue reading