Torietsu: Yakitori and Japanese Whisky Come Together in this Tokyo Eatery

I’ve been on a Yakitori kick these days. Sure it’s just chicken, but it’s also so much more! There’s nothing quite like sitting at the counter, watching the chef roast your skewer over hot coals as he fans the flames and smoke rises from the cinders. Omoide Yokocho, which also has the less-appetizing name Piss […]

…continue reading