Wasabeads: the Hot, New Condiment in Japan

Dubbed ‘wasabi pearls’ and ‘green caviar,’ Wasabeads (わさビーズ) have become one of Japan’s most sought-after condiments. They were developed by Tamaruya, a 140-year old producer of wasabi, as well as various wasabi-related products like wasabi salt and salad dressing. Wasabeads, which hit the market in December of 2018, are the company’s latest and are shaping […]

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