Snacking used to have a bad name, but that changed with the emergence a few years ago of the concept of healthy snacking. Under that idea, eating a small portion of food between meals that is high in fiber and protein can boost your energy and overall nutritional intake and help you avoid the overeating that results from hunger attacks. It aims for intentional eating rather than chowing down on empty calories.
Here we fill you in on some particularly Japanese foods that you can try with your kids to add a bit of cultural adventure to your snack time. After all, culinary courage is an important part of teaching your child wise food habits – you just don’t know how good something is until you try it.
We’ve steered well away from processed foods to focus on some traditional ingredients in Japan’s venerable and longevity-boosting diet.
1. Almond fish
Nuts are probably the most popular healthy snack in Western countries, and you can easily find them here too. But for a bit of local flavor, and an extra burst of calcium, try almond fish. It’s a crunchy combination of cut almonds and small, dried – usually slightly sweetened – sardines.
Manufacturer Kyoritsu Foods says a Hiroshima fisheries company created this snack in the mid-1980s to boost children’s calcium intake after some kids were breaking bones when practicing the vaulting horse in school sports classes. Almond fish spread throughout Japan after it was introduced to school kyushoku or catered lunches.
You may also see snack packs of just the little fishies which will contain fewer calories than the almonds.
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