Source: Japan Australia
It wouldn’t be wrong to call Osaka the food capital of Japan, and the people take great pride in their local cuisine. There’s a popular saying ‘Osaka no kuidaore’ which literally means people in Osaka have the habit of eating themselves out of house and home. While there are several local specialties in Osaka worth experiencing, we will talk about the 5 food you have to try while in Osaka.
This is the classic Osaka dish made with simple ingredients but scores high in terms of taste. It typically involves a mixture of eggs and flour stuffed with sliced octopus, spring onions, ginger, and tempura crumbs. The dumplings are topped with a sweet sauce and mayonnaise, and sprinkled with nori seaweed and dried bonito flakes. The octopus may be substituted with shrimp, tomato, cheese or chocolate. The dish is prepared in a special pan that has hollow moulds and most homes in Osaka have this special tool for takoyaki parties. While most of the street side stalls in Osaka sell takoyaki, the Dotonbori Konamon Museum is one of the best places to try this delicacy.
This is another must-try delicacy of Osaka and it mainly comprises of skewered kebabs of seafood, meat, or vegetables that are breaded and deep fried until they achieve a crispy golden finish. They are served with different styles of dipping sauces and flavored salt. Some of the typical ingredients you can expect to find on a kushikatsu menu are pork, beef, shrimp, eggs, sweet potato, pumpkin, onion, asparagus, lotus root, and shiitake mushrooms. Although you can find Kushikatsu in various restaurants around Osaka, it is believed to have originated in the Kushikatsu Daruma restaurant. Today Kushikatsu Daruma has branches in Dotonbori and Shinsekai. Customers …continue reading