A ramen shop in Toronto, Canada received international acclaim back in fall 2018 when it was invited to open up shop in the world-famous Shin-Yokohama Raumen Museum. Ryus Noodle Bar is only the second non-Japan-based restaurant to stand among the museum’s gold-star line-up of eateries.
Ryu’s secret ingredient
What does it take for a restaurant to hold such a coveted spot among ramen royalty? We visited owner Chef Ryuichiro Takahashi, who hails from Chiba Prefecture, at his Toronto flagship shop to find out.
Chef Ryuichiro Takahashi, owner of Ryus Noodle Bar
The answer, like any good dish, is not overly complicated. Ryu’s global success lies in a passion for good cooking, high-quality ingredients, a welcoming a
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