We started filming about 11am. The weather was perfect, and the streets were buzzing. But making movies can get quite tiring: avoiding getting in the way of flow of people, trying to think on your feet and sound and look good on camera, working out where you are and where you’re going, keeping a keen eye out for shooting opportunities, and, last but not least, trying to be inconspicuous. Stores in Japan, in particular, are very jealous of their image and seek to control every last thing about it, and strangers bowling up with cameras generally fill them with dread.
So by 1pm we were already a bit tired and hungry. I wanted to go to a Hokkaido soup curry place called Rojiura Curry Samurai Shimokitazawa that I included on the Shimokitazawa dining page that I recently created, but my partner was taken by a tofu restaurant, so we checked it out.
Sendaiya was small, friendly and cosy. It looks like it started life as a regular tofu store, and then added a few tables and chairs and started serving tofu-based meals. Asking the proprietor, we found out that it is actually based in Yamanashi prefecture, and has a couple of branches in Tokyo, the other being in Ikejiri.
We both went for the salmon, natto, and tofu set. It arrived pretty quickly, although there was a hiccup in that although the waitress had gotten our order right, the kitchen hadn’t, and we were missing the salmon. It turned up promptly with an apology after we said something, and we enjoyed a hearty meal – thanks partly to the rice and natto being tabehodai (all-you-can-eat).
As we were paying, we ordered a couple of the tofu donuts they had in the glass case under the counter. They even got that …continue reading
Source: Gaijin Pot
If you’re like me and you live in an old style Japanese house (once referred to as structurally similar to a portacabin by my Dad), you’ll know how hard it is to keep warm in the winter months. For me, the three best ways to warm up are: to have a long hot bath, to cradle a hot water bottle and to eat Nabe.
Tounyuu Nabe is a soy milk hotpot; it’s healthy, nutritious and a delicious winter dish, which you can make at home quickly and easily. I was lucky enough to first try it in an authentic manner at a close Japanese friends’ of mine Ryokanesque style house in Chiba.
I was so impressed by the delicate taste that I thought I’d give it a go. It’s pretty straightforward to make with the added bonus of being healthy.
Ingredients you need are:
Cut the vegetables, aburu and tofu into bite sized pieces. Then set aside.
In a cooking pot heat 500ml soy milk on a …continue reading
Source: Falling for Japan
Regardless of where you live in the world, you’ve probably eaten a Kit Kat chocolate bar before, or have seen one, or at least have heard of them. However, you haven’t really eaten/seen/heard of a Kit Kat bar until you eat/see/hear about Japan’s!
My current stash of Kit Kats!
Since moving to Japan, I’ve seen dark chocolate, pumpkin, strawberry, raspberry, blueberry cheesecake, green tea, dragonfruit, citrus golden blend, cookies and cream (my favourite!), hot Japanese chili pepper… You name it, Japan has a flavoured Kit Kat for it! I’ve even heard of wasabi-flavoured ones!
Some of these Kit Kats are dyed to match their flavour, too, such as the sakura matcha (cherry blossom-green tea) Kit Kats that I bought at Narita Airport during last winter vacation. Despite their green colour, they were actually really good!
Green sakura matcha Kit Kats! Don’t let the colour fool you – they’re actually delicious! (Source)
And not only can the colours and flavours be unique, but so can the method of eating them. In fact, Kit Kat Japan has even made a bakeable Kit Kat.
As a Westerner living in Japan, …continue reading
100% Beef Burger
That’s what caught my eye as Doc was driving back up the eastern side of the island.
We had been out enjoying the sun and shooting cameras, before the typhoon hits.
Not to worry, we only expect a bit of wind with lots of rain.
Luckily, a red light, stopped us just as we passed the place.
The artist who made that hamburger sign, knew what he or, she, was doing.
We were both hungry and the only way to reach the place was a U-turn into a parking lot.
So, that’s what we did.
For those who haven’t mastered English slang as well as me:
U-ey means, a U-turn and hadda, means, had to.
Yadda, yadda, yadda, class dismissed.