On May 17, Michelin published then Michelin Guide Aichi-Gifu-Mie 2019, the company’s inaugural guide to Aichi, Gifu and Mie prefectures in Japan’s central Tokai region.
A total of 68 restaurants across the region were awarded coveted Michelin stars. Three restaurants received three stars each: Sushi Ueda and Hijikata, both in Aichi Prefecture, and Komada, a sushi restaurant in Mie Prefecture. Fourteen restaurants, the majority of which specialize in Japanese cuisine, received two stars.
Those restaurants awarded two-stars include Kaiseki Hachisen, Sekine, Hasshokan, Myo-an, Sushi Shunbi Nishikawa, Sushi Hijikata and Tempura Niitome, all in Nagoya, Aichi Prefecture; Yanagiya in Mizunami and Ryoutei Susaki in Takayama, both in Gifu Prefecture; and Kaiseki Kamimura, in Ise, and Kappou Nishimura in Yokkaichi, Mie Prefecture.
The specialists in non-Japanese cuisine at the two-star rank were French restaurants La Vagabonde and Reminisce in Nagoya, and Chinese restaurant Shosaichuka Hiro in Gifu.
The remaining 51 restaurants each received one star.
