Source: Japan Australia
ByFood is Japan’s one-stop food platform with over 250 food experiences (and counting) across Japan, such as food tours, cooking classes, tastings, and dining experiences. With filters for vegan, halal, kosher, gluten-free, and more, byFood strives to make Japanese food experiences accessible to all. We bring locals and visitors together through food experiences, help small local businesses, and celebrate authentic Japanese cuisine. In doing so, we hope to preserve local Japanese heritage and promote cross-cultural understanding through food.
Spreading Happiness Through Food!
ByFood’s mission is “spreading happiness through food.” For every experience that is booked through the platform, byFood donates to a different NPO or NGO of the month. So, just by enjoying a meal in Japan, guests can help children in developing countries get access to necessities like nutritious meals, schools, and housing, so they can grow up healthy and happy, and ready to change the world.
Here’s a preview of our recommended experiences:
Hop on a two-wheeler for a foodie bike tour, taste 6 bowls of ramen on a ramen tour, explore bustling fish markets on foot, or munch on the most Instagram-worthy sweets in Harajuku. There’s something for everyone!
Learn to make ramen noodles from scratch, roll your own decorative sushi, fry up crunchy tempura, and more. The best souvenir you can take back home is the skills to make these classic Japanese dishes in your own kitchen!