Suidobashi ramen shop Kaguraya (かぐら屋) is a champion of chicken ramen. They have 2 ramen shops, both offering rich or light savory chicken ramen.
Top Suidobashi Ramen
Kaguraya’s original ramen shop (かぐら屋) focuses on a shoyu (soy sauce seasoning). The shoyu is steeped in chicken thigh, katsuobushi, saba bushi, niboshi (all fish), and kelp.
On top of this tangy base, you have a choice of a light or heavy broth (tori paitan).
The rich chicken ramen has a velvety flavor. The soup is premium Daisen whole chickens, chicken bones and fresh vegetables.
I normally don’t use condiments that much. But with this ramen style, I do. They have three-type pepper, garlic chips, raiyu chili oil, vinegar, and homemade spice powder.
Among toppings, the chicken chashu with grilled skin is particularly nice. Lastly, thin and straight noodles assist you in mopping up that milky broth.
Second Shop – All About Shio
Their second shop, Tori Soba Kaguraya (鶏そば かぐら屋) switches it up, using a shio (salt) …continue reading