Feb 08 (Japanese Food Craftsman) - We visited this veggie Teppan grill restaurant in Fukuoka, Daimyo and were blown away at how delicious these farm to table veggies were.
“I’ll Die at This Grill.” Meet Fukuoka’s Veggie Master
POPULAR NEWS
Rising land prices are making it increasingly difficult for people to live in their preferred locations, prompting a growing trend of choosing homes a few stations away from major hubs as a way to reduce rent.
A farewell ceremony for Masashi Ozaki, a legendary figure in Japanese golf affectionately known as “Jumbo,” who died at the age of 78 last December, was held at a hotel in Tokyo on March 16th, drawing many figures from the golf world and related industries to pay their respects.
Two weeks after attacks on Iran triggered the closure of the Strait of Hormuz, turmoil has spread through the global economy, with rising gasoline prices already hitting consumers while a looming shortage of petrochemical materials threatens to drive up the cost of everyday goods.
JR East raised fares across all of its service areas on March 14th, marking the first fare hike since the company’s privatization and the first major increase in about 40 years, excluding adjustments tied to consumption tax increases.
Kyoto Prefecture recorded more than 30 million overnight visitors last year, reinforcing its status as one of Japan’s most popular travel destinations.
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Japan byFood and Shizuka spend 24 hours eating only the BEST food in Shibuya, Tokyo! From all-wagyu ramen to the famous hamburg omurice originally from Fukuoka, we explore some of the most exciting places to eat right around the world's said busiest Shibuya Crossing. (Japan by Food)
We travel across Osaka, Kitchen of Japan, to discover 5 must-try local dishes. (Abroad in Japan)
This popular Nakameguro Izakaya is led by a young 23 year old boss, affectionately referred by her staff as Boss Baby. You can tell she has a lot of passion and drive at such a young age and her skills in the kitchen are top notch! We hope you get a chance to visit! (Japanese Food Craftsman)
Orange prices have surged worldwide due to poor harvests, forcing some stores to stop selling orange juice altogether. Amid the growing shortage, a new product has emerged in Japan: an orange-flavored juice made without using any oranges.
Japan byFood and Shizuka visit Tsukishima, Tokyo’s street food hotspot, to meet Bon-Chan, the famous tortoise adored by locals and visitors. (Japan by Food)
In the culinary world, this is the "Great Debate." It’s the kitchen equivalent of choosing between a heavy-duty pickup truck and a precision-engineered Italian sports car.
This is behind the counter in Japan at Eiraiken, a small machi-chuka, or Japanese style Chinese restaurant, tucked away in a quiet Yokohama neighborhood. (Paolo fromTOKYO)
A crispy, savory bread known as “mentaiko France” is drawing long lines and racking up viral views on social media, with specialty shops emerging and demand surging as the rich, roe-filled baguette gains momentum across Japan.