A coverage of a 100-year-old homemade udon restaurant in Japan

Diving into Flavor of Hokkaido Scallops & 3 Places Where to Eat them in Tokyo!
Japan by Food - Sep 25
Join Shizuka for a journey into the world of Hokkaido Hotate (Scallops) in Tokyo!

Japanese Hardest Food of Tuna - Traditional Smoked Tuna Production Process - Tuna Processing
Noal Farm - Sep 24
Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (sometimes referred to as bonito). It is also known as bonito flakes or broadly as okaka (おかか).

Bento maker linked to food poisoning outbreak suspended
News On Japan - Sep 23
As more people across Japan report health problems after consuming bento meals produced by Yoshidaya in Hachinohe City, Aomori Prefecture, health authorities have ordered a suspension of business.

Nearly 300 people in northern Japan ill after eating 'bento' boxed meals
NHK - Sep 21
Health officials in northern prefecture of Aomori revealed that nearly 300 people have complained of ill health after eating dishes sold by a "bento" boxed-meal maker in the prefecture.

Giant pumpkins entered in contest in Western Japan
NHK - Sep 20
An annual competition featuring dozens of giant pumpkins harvested from across Japan was held on Shodoshima Island, western Japan.

'Aloo Tikki Dijiye': Japanese envoy visits Delhi's Sarojini Nagar; 'I am an Indian now'
Hindustan Times - Sep 19
Hiroshi Suzuki, Japanese envoy to India, has become a social media sensation. Millions of people appreciated the ambassador's love of Indian food and culture.

Just 30mins From Tokyo: KAWAGOE Historic Town Food Tour!
Japan by Food - Sep 18
Just an hour away from Tokyo in Saitama, Kawagoe's cobbled streets, well-preserved historical architecture, and nostalgic ambiance transport visitors back to a bygone era. Often referred to as ‘Koedo’ or ‘Little Edo,’ this charming city resonates with the spirit of Japan's Edo period.

Japanese wine production underway, hot weather raises expectations
News On Japan - Sep 17
In one of Japan's prominent wine-producing regions, Koshu City in Yamanashi Prefecture, the peak season for wine production is underway.

Ramen shops running out of steam
News On Japan - Sep 15
Amid rising steam from the soup, noodles, chashu pork, and seasoned eggs, Japan's highly popular national dish, ramen, is experiencing an unprecedented surge in bankruptcies in 2023.

Bears ravage high-end 'Nagano Purple' grapes
News On Japan - Sep 14
A black shadow appears in the grape vineyards of Sakajo Town in Nagano Prefecture. Its identity? A bear.

Okinawa warns of allergic reactions to 'jimami' peanut tofu
NHK - Sep 13
Japan's southern prefecture of Okinawa is urging tourists who are allergic to peanuts to avoid "jimami" tofu, a local specialty that looks like soybean curd but is made mostly of peanuts.

Pairing Kobe Beef With Sake From Japan’s Largest Brewing Region!
Japan by Food - Sep 11
Kobe is a culinary city known (and loved) for its premium namesake beef and sake. But this didn’t happen overnight–there was a 1200-year period in Japan during which the Emperor of Japan banned the consumption of meat.

Inflation hits hard at Summer festival stalls
News On Japan - Sep 11
Summer festivals returned to Japan's neighborhoods in many areas for the first time in four years following the COVID-19 pandemic, and they have brought inflation with them.

Behind the Counter at a local Japanese style Chinese Restaurant
Paolo fromTOKYO - Sep 11
Asahi is a Japanese-style Chinese restaurant with a rich history spanning over 100 years.

Warning over poison mushroom curry
News On Japan - Sep 09
A man in his 30s who picked poisonous mushrooms near his home and ate them in a curry was left critically ill, and authorities are urging people not to pick or eat mushrooms that cannot be recognized as edible.

Season's first red snow crab auction held in western Japan
NHK - Sep 06
The season's first auction of red snow crabs was held on Tuesday at a port in Kami Town in the western Japanese prefecture of Hyogo.