Foodies Flock to All-Japan Gyoza Festival

Shizuka is on a quest to try foods that went viral on the Japanese internet, and today in Episode 3 of our series, she's trying FOUR viral eats all located in Shinjuku, Tokyo. Are they worth the hype? (Japan by Food)

Soybeans steamed to a tender finish in a pressure cooker — this is the foundation of 'Izu Natto,' made from locally grown soybeans and the water of Izu.

We visited three different food truck spots and tasted a variety of mouthwatering dishes. (TabiEats)

Sushi is a Japanese cultural staple that's become famous ALL over the globe. But, when you finally arrive in Japan, where can you get the best and most fresh sushi? (Japan by Food)

We visit a hidden gem in Osaka that specializes in Yakiniku featuring the exquisite Omi Beef, recognized as one of Japan’s top three Wagyu varieties. (TabiEats)

This is behind the counter at Taruya, a Japanese father and daughter run Traditional style Teppan Okonomiyaki izakaya aka drinking restaurant, that’s been around for almost 100 years. (Paolo fromTOKYO)

We visited ZETTERIA, a Japanese fast-food chain known for its “Zeppin” (絶品 = ultimate) burgers — and tried seven of them to find out if they truly live up to the hype. (TabiEats)

For many visitors, Japan’s convenience stores—affectionately known as konbini—are a wonderland of unfamiliar snacks, perfectly packed bento boxes, and an air of almost surreal cleanliness. But while travelers often marvel at the variety and efficiency, the konbini holds a much deeper significance for locals.