In Paris, a new Japanese twist on a French classic is attracting widespread attention. A dessert combining matcha, crème brûlée, and crepes has become a viral hit, largely fueled by social media buzz.
Japan’s growing donut market has entered a new phase with the opening of popular American chain Randy’s Donuts’ first store in Daikanyama, Shibuya, marking its debut with handmade offerings and an iconic oversized donut monument as the 'donut Sengoku era' intensifies.
The Michelin Guide Nara 2025, which features carefully selected restaurants across Nara Prefecture, was officially announced today.
The season’s first bluefin tuna catch landed in Sakaiminato City, Tottori Prefecture, on Wednesday morning, marking the earliest start to the summer fishing season since records began in 1982.
Nara is emerging as one of Japan’s most competitive curry destinations, fueled by a culinary revival that links the city’s present-day food scene with its 1,300-year-old history of spice culture.
This week, Shizuka takes a trip down memory lane as she reacts to past videos from her travels in Kyoto — one of Japan’s most iconic and culturally rich destinations. (Japan by Food)
This oceanview Japanese steakhouse shares their full breakdown of their business that makes $28K a month in Miyazaki Japan. (Japanese Food Craftsman)
Sakura shrimp, known as the 'Jewel of Suruga Bay,' are showing signs of recovery after years of declining catches that have troubled the local fishing industry.