Japanese Soba doesn't get enough love and that's unfortunate, because it's one of the most quintessential noodle dishes in Japan! (TabiEats)
The harvest of Tamba chestnuts, a hallmark of autumn in Hyogo Prefecture, has reached its peak in Tamba Sasayama, where the prized Gin-yose variety is now being collected.
An annual correctional exhibition was held at the Tokyo Detention House on September 27th, showcasing and selling products made by inmates as part of prison labor programs.
Japan’s tea culture has long been woven into everyday life, but an unprecedented global boom in matcha is forcing a shift that is putting sencha, the familiar green tea, under pressure.
A visit to GO Teppanyaki in Palace Hotel Tokyo to have Kobe Beef and Matsusaka Beef and a few sides (Aden Films)
The Kasumi Crab Festival, celebrating the start of the red snow crab fishing season, was held in Kami Town, Hyogo Prefecture, drawing large crowds eager to enjoy the freshly caught delicacy.
Think you’ve tried all the foods in Tokyo? Think again! In this video, Stephanie is going to try all the WILDEST menu you could think of – from crocodile and kangaroo meat to insect dishes… Yes, you read it right. So, whether you’re a curious traveler, an adventurous eater, or just here to watch us squirm… (Japan by Food)
Koenji might be famous for its thrift shopping, but this Tokyo neighborhood has SO much more to offer! In this video, we uncover hidden food gems that make Koenji a must-visit beyond vintage finds – think of a legendary tempura spot that has been around since 1992 with an entertaining chef… what could be better than that? (Japan by Food)