From April 1, broccoli has been newly designated as a “specified vegetable” by Japan’s Ministry of Agriculture, Forestry and Fisheries, marking the first addition to the category in years as authorities move to stabilize supply and prices of a staple increasingly central to Japanese diets.
Visiting a restaurant is no longer just about eating, as immersive dining experiences that transport customers into entirely different worlds the moment they step inside are rapidly gaining popularity.
A popular Jiro-style ramen shop in Tokyo’s Meguro Ward, Ramen Senrigan draws up to 300 customers daily with its rich, indulgent flavors, including unique toppings such as spicy tempura flakes and the highly addictive “Garlic Zanmai,” leaving first-time visitors impressed by its bold and satisfying taste. (Japanese Noodles Udon Soba Tokyo)
Japanese donuts shop Misdo released limited time donuts 'UJI Matcha Donut Series'. (japanesestuffchannel)
IKEA and small eateries across Japan are drawing crowds and doubling customer traffic by offering ultra-cheap 100 yen meals, using creative strategies to maintain low prices amid rising inflation.
Yamayoshi Confectionery said on March 17th that it has suspended production of its flagship products, including its popular potato chips "Wasabeef," due to difficulties in securing fuel.
Japan byFood and Shizuka spend 24 hours eating only the BEST food in Shibuya, Tokyo! From all-wagyu ramen to the famous hamburg omurice originally from Fukuoka, we explore some of the most exciting places to eat right around the world's said busiest Shibuya Crossing. (Japan by Food)
We travel across Osaka, Kitchen of Japan, to discover 5 must-try local dishes. (Abroad in Japan)