This summer, Shizuka is on a mission to try a different range AND style of ice creams from the convenience store, artisan, to luxury – what could be the difference between them all besides the price? (Japan by Food)
For over 75 years, Robatayaki Utari has stood in the heart of Sapporo’s Susukino district—serving warmth, tradition, and fire-grilled soul. (Japanese Kitchen Tour)
Matcha, once a traditional Japanese favorite, has now become a global sensation—but the surge in demand is causing a severe shortage. Leading tea company Ito En has announced that it will raise prices by up to twofold to cope with the growing supply-demand imbalance.
After trying the most viral foods in Tokyo, this time Shizuka is on a mission to eat ONLY convenience store foods (or known for short in Japanese as “konbini”) within 24 HOURS! From 7-Eleven, Lawson to Family Mart… which one could possibly have the best food? (Japan by Food)
A new Starbucks store specializing in tea will open in central Sapporo on August 7th, marking the chain’s first such location in northern Japan, including Hokkaido and the Tohoku region.
Shizuka’s quest to try the most viral food continues! Join us as we step into Asakusa, the home to the infamous shrine packed with street food alleys. This time Shizuka is trying SEVEN viral street foods… Are they worth the hype? (Japan by Food)
Today, we’re diving deep into one of Tokyo’s wildest hidden burger gems—Burger Factory, run by a passionate young Japanese couple with a love for American food culture.
Deep in the Mountains of Hyogo Japan this Pizza shop owner began his journey at 70 years old! He thought making pizza would be fun and rather than open a traditional Japanese restaurant he decided to take on pizza! (Japanese Food Craftsman)