Food

Tasting Hokkaido's Secret Food Scene

In our final episode in Japan, the DIRT team went road-tripping through beautiful, snowy Japanese landscapes—and tasting everything in sight. A crown jewel in the northeast corner of Japan, Hokkaido may be famous among skiers and snowboarders for the luscious "Japow," but way beyond the tourist trail there's a burgeoning new food scene and a unique and vibrant history. (Huckberry)

Deep Japan: This is a Side of Nara You Have Never Seen!

In this episode, Shizuka discovers a quiet side of Nara! With the tourism booming and touristic places becoming overcrowded, sometimes you just want to be alone and enjoy a moment of zen! Well these places in Nara give you just that! (Japan by Food)

Competitors Eat Oodles of Noodles

A unique competition in Toyooka, Hyogo Prefecture, challenges participants to see how much Izushi soba they can consume within a set time frame, featuring the local specialty served in distinctive small portions on small plates, which competitors eagerly devour one after another.

Japan Food Inventions from the Future

These are amazing Japanese Food Inventions that are truly from the future. (Paolo fromTOKYO)

Maizuru's Famous Rock Oysters Hit the Market

In Maizuru City, Kyoto Prefecture, the shipping season for rock oysters, which are at their peak during the summer, has commenced.

Peeling Back the Real Purpose of Miso Container Paper

When you open a container of miso, you often find a thin sheet of paper inside the lid. Should you leave it in or throw it away? To solve this common dilemma, we investigated the actual role of this paper in miso packaging.

Can I Survive Eating Tokyo's Spiciest Foods?

Get ready for a sizzling episode as Shizuka bravely tackles Tokyo's spiciest culinary delights – not one, but three fiery challenges await her! Will she finish each dish and win the challenge? (Japan by Food)