Mar 31 (News On Japan) - Join Shizuka expert guide Kaku-san for a unique tour combining tea and mixology. This in-depth tour explores some of the best tea-based food and drink (known as “chawari”) spots in Gakugeidaigaku and increasingly trendy chawari culture in Japan.
Chawari is a genre of drink, commonly found pre-made at casual izakayas. But, today's stops take the drinks to another level, with high quality ingredients and complexity.
The Kanji of the Year for 2025 was announced at Kiyomizu Temple in Kyoto on December 12th, with the Japan Kanji Aptitude Testing Foundation selecting the character for bear for the first time after nationwide sightings, record-high damage and injuries.
Northern Japan was hit by warning-level blizzards and whiteout conditions on December 12th, with heavy snow, violent winds and subzero temperatures disrupting transport across wide areas while recovery continued in communities already damaged by last week’s powerful earthquake.
A train running on the Akita Nairiku Jukan Railway derailed and overturned near Kayakusa Station in Kitaakita City on the morning of December 12th, with the incident reported to police and fire authorities shortly before 6:50 a.m.
The Nobel Prize award ceremony was held on the evening of December 10th, or early on December 11th in Japan, at the Stockholm Concert Hall, where King Carl XVI Gustaf of Sweden presented the highest honors — the medal and certificate — to Osaka University specially appointed professor Shimon Sakaguchi, 74, the recipient of this year’s Nobel Prize in Physiology or Medicine, and Kyoto University distinguished professor Susumu Kitagawa, 74, who won the Nobel Prize in Chemistry.
America’s business magazine Forbes announced on December 10th that Prime Minister Takaichi has been ranked third on its list of the “World’s Most Powerful Women,” placing the Japanese leader near the top of a global ranking of 100 figures across politics, business, and culture, and marking a prominent acknowledgment of Japan’s first female prime minister.
Farmed oysters in parts of the Seto Inland Sea have suffered mass mortality, with losses reaching as high as 90 percent in Hiroshima Prefecture and other affected areas, prompting the government to finalize a support package in the coming days.
Skyrocketing rice prices are prompting many households to change their breakfast routines, with bread increasingly taking the place of rice as consumers look for more affordable options.
A family-run ramen shop in Yokohama has become a national destination for fans of the Yoshimuraya lineage, drawing visitors from across Japan who line up daily for bowls of richly flavored ramen and the shop’s signature handmade chashu.
The proposal to strengthen regulations on international eel trade has been formally shelved, marking a result in line with the position pushed by Japan and several other countries.
EU member states and others had called for tighter controls on all eel transactions under the Washington Convention, citing global resource depletion and the need for stronger international oversight. However, Japan countered that the Japanese eel faces no imminent risk of extinction and opposed the measure.
Christmas cake reservations are underway across Japan on the approach to Christmas in late December, yet the familiar holiday treat is once again becoming more expensive as rising ingredient costs push prices higher, prompting shops to introduce smaller, more affordable options and even cakes without Santa decorations.
As Matcha’s popularity continues to climb, with overseas shipments expanding sharply and exports increasing more than tenfold over the past 15 years as global demand strengthens. Japan is encouraging tea growers to shift production to tencha, the raw material used to make matcha. While it may seem logical that farmers should simply increase production if matcha is selling so well, growers say the reality is far more complex.
This is Mochiyori PAN Samba, a small bakery in Oshiage near the Tokyo Skytree that creates its own Japanese deli style baked bread. What makes it special is that it is helped run by three 80 year old grandmas who are at the heart of the shop. (Paolo fromTOKYO)
Nagoya welcomed one of Japan's largest wine sales floors on November 24th as JR Nagoya Takashimaya opened “Wine Maison” on its second basement level, creating a new destination for wine enthusiasts with a selection of roughly 2,600 varieties and 15,000 bottles sourced from around the world.
