Aug 15 (Japanese Food Craftsman) - We hope you will enjoy this compilation of our three prison videos about Prison life at the strictest kitchen we have ever seen. These were all filmed last year with a lot of hard negotiations and difficulty to bring this content to Youtube.
The father arrested in connection with the abandonment of his son's body in Nantan, Kyoto Prefecture, has told investigators he killed the boy at another location after driving him toward elementary school, according to sources familiar with the investigation.
Typhoon No. 4, Sinlaku, moved northeast on April 19 while accelerating over waters near Minamitorishima, east of the Ogasawara Islands, according to weather officials. Although the storm is rapidly moving away from Japan, rough seas are expected to persist, prompting continued caution across the island chain.
A bear was spotted at around 5:20 a.m. Sunday in a residential district of Aoba Ward, Sendai, and was later found staying in bushes behind an apartment building.
Police investigating the death of an 11-year-old boy whose body was found in a forest in Kyoto Prefecture believe his father moved the remains between several locations over a number of days in an apparent attempt to conceal the crime.
A large and powerful Typhoon No. 4, internationally named Sinlaku, was located near the Mariana Islands and moving north-northeast as of the latest update. The storm is expected to gradually shift its course eastward and pass southeast of the Ogasawara Islands around April 18, before making its closest approach around April 19.
We were so lucky to find this Wagyu Hormone shop in Osaka during the cherry blossom festival and hanami season! (Japanese Food Craftsman)
As temperatures rise and early signs of summer begin to appear, chilled tofu is once again gaining attention, with silken varieties offering a lighter, vitamin-rich option while firm tofu provides higher protein and calcium for building strength.
A dense maze of narrow alleys packed with small eateries continues to define the area known as Ura-Tenma, located just north of JR Tenma Station, preserving the postwar legacy of a black market that once stood on the site.
Japan byFood was challenging Shizuka to ask taxi drivers in Tokyo for food recommendations! The result? SO many hidden food spots in Shibuya and Shinjuku beyond the tourist trap and definitely affordable – we even found a legendary ramen spot for only $7. (Japan by Food)
Japan tightened its "Business Manager" visa requirements in October 2025, prompting growing concern among foreign restaurant owners who fear the changes could force them out of business.
Japan by Food featuring Shizuka takes you deep into the heart of Kabukicho to witness the rebirth of an icon. (Japan by Food)
Tokyo has no shortage of great restaurants… but this one really surprised us. Tucked away in Akasaka, Keica is a modern fine dining restaurant where the chef blends Japanese techniques like fermentation, aging, and charcoal grilling with subtle Italian influences. (TabiEats)
Natto, a traditional Japanese staple often eaten with rice, is gaining popularity not only in Japan but increasingly overseas, with exports rising sharply as global consumers embrace its health benefits.
