The Japanese diet that improves the quality of life and helps you live longer
Fit Tak -- Mar 02
The Japanese, precisely those born in Okinawanthey have the longest-lived population in the world: they manage to live up to it 116 years old.
The secret, among other good habits they have, lies in their diet, based on a series of proteins, carbohydrates and fibers.
The appearance of its inhabitants is thin, youthful and with a lot of vitality. Several scientists became interested in this island and its inhabitants. ...continue reading

South China Morning Post - Jun 09
Travellers who flock to Japan often come to enjoy the country’s world-famous cuisine. However, the cuisine has never been known to be the friendliest for vegetarians and vegans.

Japanese Food Channel - Jun 08
The traditional preparation methods and the pursuit of them as a noodle shop create the true deliciousness of udon's deep flavor.

metro.co.uk - Jun 05
The secret to living to 100 could all be down to your gut, a new study has claimed.

Nikkei - Jun 05
Output of nori, the seaweed which is indispensable to onigiri rice balls and other Japanese cuisine, hit the lowest level in 51 years in the 2022 harvest year, due to bad weather and a red tide outbreak in the Ariake Sea, Japan's biggest seaweed producing region.

Kimono Mom - Jun 04
This is a cooking show by a Japanese mom and her daughter. Today we made Mochi Donuts. (Ponde-ring) It's easy to make with ingredients you can find anywhere in the world!

nextshark.com - Jun 01
A Japanese convenience store chain will start offering edible spoons in June that customers can use to eat ice cream.

India Today - May 31
A Japanese man ordered takeaway from a popular restaurant chain but he was not prepared for what he saw inside.

Japan by Food - May 30
The wildest festival in Tokyo! One of the largest Shinto festivals in Japan, Sanja matsuri is a three-day festival held in Asakusa. In today's video, Shizuka visits not once, but twice to get the full festival experience!

Japan Today - May 25
A pair of premium melons in Hokkaido fetched 3.5 million yen at the year's first auction on Thursday, securing the event's second highest bid on record.

NHK - May 24
Japanese researchers say they have fully sequenced the genome of the endangered matsutake mushroom.

nextshark.com - May 23
An ice cream in Japan that costs more than $6,000 per serving was handed the title of the world's most expensive ice cream by the Guinness World Records (GWR) on May 18.

SAMURAI JUNJIRO Channel - May 22
This food guide will show you 20 foods available at Tokyo DisneySea.

Japanese natural beekeeping - May 21
Join Mayu, a local beekeeper in Japan, as she observes a peculiar phenomenon of giant hornets poking their heads into a beehive.

Insider Business - May 21
These Japanese crafts are among the oldest in the world. But most of them are disappearing.

Japan by Food - May 15
Today, we will be taking you on a journey to discover the best of this charming city nestled at the base of Japan's most famous peak, Mount Fuji!

NOJ / TV Asahi - May 13
Food giant Kewpie will soon begin importing Brazilian eggs as more than 17 million chickens have been slaughtered due to the bird flu epidemic and egg shortages are becoming more serious.