Food | Apr 03

Sakura Manju|Japanese Cherry Blossom Sweet Buns | The Best Spring Sweet

Apr 03 (Kitchen Princess Bamboo) - Japanese Sakura Manju is a traditional sweet that is made using cherry blossom petals and sweet bean paste.

Now the Cherry Blossom is it in full Bloom and we enjoy watching and eating.

Sakura petals have a delicate, subtle flavor that is difficult to describe. They have a slightly salty and floral taste and come up with a fragrant aroma in your mouth as if you are walking under the cherry blossoms.


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POPULAR NEWS

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In a remarkable display of bravery and quick thinking, a seven-year-old girl in Kitakyushu successfully rescued her four-year-old sister who had been kidnapped. The incident, which unfolded on April 13th, began when the siblings were approached by a stranger while playing on the street.

Japan's Cabinet Office's Government Public Relations Office recently stirred controversy with a social media post showcasing an overly lavish depiction of school lunches, leading to a public outcry over the authenticity of the meals presented.

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Japanese company Smile-Up, the former talent agency known as Johnny & Associates, says it has sent a letter of protest to Britain's public broadcaster BBC over its program on sexual abuse by its late founder. (NHK)

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