TOKYO, Mar 05 (News On Japan) - Meiji's beloved candy, "Chelsea," will close its 53-year history in March followiing the announcement that the production of the long-selling "Chelsea" series will end at the end of February, with sales concluding at the end of March.
The decision is influenced by declining sales, and the company stated its intention to "continue providing new and valuable products in the future."
Source: FNN
The 'Myakumyaku' statue, the official character of Expo 2025, placed in front of Osaka City Hall, has been vandalized with English text saying 'Free Palestine', prompting the city to file a damage report.
Efforts to retrieve the body of a man found in a forest in Akita Prefecture, where two male police officers were attacked by a bear on Saturday, were abandoned Sunday with the possibility the bear is still lurking in the area.
Temperatures soared above 30C in northern Japan and northern Kyushu on Sunday, marking a true summer day, while weather conditions in western and eastern Japan worsened. In Tokyo, the early summer spectacle, the Asakusa Sanja Festival, reached its climax.
or as long as Shohei Ohtani plays for the Dodgers -- which will be at least for the next decade -- May 17 will be known as “Shohei Ohtani Day” in Los Angeles County. (MLB)
Two residents of Sapporo who died earlier this month likely succumbed to food poisoning caused by mistakenly consuming toxic autumn crocus, according to the Sapporo City Health Department. The department confirmed on May 17 that the deaths were indeed due to poisoning from this plant.
In the heart of Ginza lies the upscale sushi restaurant 'Toryumon,' known for serving sushi that costs 27,500 yen at its nearby flagship store for just 4,980 yen using the same ingredients. The primary reason for this affordability is that the restaurant serves as a training ground for young apprentice chefs.
Have you ever experienced the sudden disappearance of your local sushi shop? Amid the success of major conveyor belt sushi chains, 'neighborhood sushi shops' are now facing an existential crisis.
Japanese workers are tightening their belts when it comes to expenditure on weekday lunches, as more people become conscious of saving money due to rising prices.
Japan's Ministry of Agriculture, Forestry and Fisheries has issued a warning about the dangers of consuming alcohol and energy drinks together.
Today, as a seasoned food content creator and influencer, Stephanie from Australia is ready to be your guide through the bustling streets of Tokyo and beyond. In this new series, with her insider knowledge and knack for uncovering hidden gems, she'll show you how to savor Japanese cuisine, even if you're still mastering the language. (Japan by Food)
Japan's beloved soul food, udon, is experiencing a new wave of innovation. In the fiercely competitive "udon battleground" of Tokyo, where renowned eateries from across Japan converge, a fresh movement is reshaping the traditional noodle scene. New udon creations are being churned out as part of a spirited battle for survival among these establishments.
A scandal involving the mislabeling of the brand crab "Maizuru Crab" was uncovered last month in a small port town in Kyotango City, Kyoto Prefecture, a deception has been carried out systematically for many years.
Tuna sandwiches, tuna onigiri, and even tuna pasta are popular dishes, but what should be done with the juice inside tuna cans? Some people discard it, while others use it in cooking. The question arises, what's the manufacturer's recommendation?
