Food
Rice and nori are a perfect match. Whether it's in onigiri or sushi rolls, the aroma of seaweed is irresistible.

A time-saving and simple method to make "boiled eggs" with just a small amount of water has become a topic of discussion. Have you heard of the "no-boil boiled egg"?

The town that consumes the most Natto, a traditional Japanese sticky fermented soybean dish, known for its strong, pungent smell, is not in Ibaraki where most people think, but in fact much further north, as revealed through data from the Ministry of Internal Affairs and Communications.

Japan's Ministry of Health, Labour and Welfare has created the first "Drinking Guidelines" indicating the amount of alcohol in drinks that can increase health risks.

In tropical Thailand, a culinary phenomenon is taking place: the Japanese "yakiimo" or roasted sweet potato. This humble snack has undergone a remarkable evolution in Thailand, captivating the nation with its sweetness and texture.

A family who purchased a half-price scallop at a supermarket in Chiba were in for a surprise when they found treasure inside.

A 270,000 yen "Candy Castle," measuring 2 meters in width and 70 centimeters in height, was put up for sale this week, but was soon sold out. "I was planning to buy a vacuum cleaner, but..." Who is the person who bought it?