Can I Survive Eating Tokyo's Spiciest Foods?

In the heart of Ginza lies the upscale sushi restaurant 'Toryumon,' known for serving sushi that costs 27,500 yen at its nearby flagship store for just 4,980 yen using the same ingredients. The primary reason for this affordability is that the restaurant serves as a training ground for young apprentice chefs.

Have you ever experienced the sudden disappearance of your local sushi shop? Amid the success of major conveyor belt sushi chains, 'neighborhood sushi shops' are now facing an existential crisis.

Japanese workers are tightening their belts when it comes to expenditure on weekday lunches, as more people become conscious of saving money due to rising prices.

Japan's Ministry of Agriculture, Forestry and Fisheries has issued a warning about the dangers of consuming alcohol and energy drinks together.

Today, as a seasoned food content creator and influencer, Stephanie from Australia is ready to be your guide through the bustling streets of Tokyo and beyond. In this new series, with her insider knowledge and knack for uncovering hidden gems, she'll show you how to savor Japanese cuisine, even if you're still mastering the language. (Japan by Food)

Japan's beloved soul food, udon, is experiencing a new wave of innovation. In the fiercely competitive "udon battleground" of Tokyo, where renowned eateries from across Japan converge, a fresh movement is reshaping the traditional noodle scene. New udon creations are being churned out as part of a spirited battle for survival among these establishments.

A scandal involving the mislabeling of the brand crab "Maizuru Crab" was uncovered last month in a small port town in Kyotango City, Kyoto Prefecture, a deception has been carried out systematically for many years.

Tuna sandwiches, tuna onigiri, and even tuna pasta are popular dishes, but what should be done with the juice inside tuna cans? Some people discard it, while others use it in cooking. The question arises, what's the manufacturer's recommendation?