Diving into Flavor of Hokkaido Scallops & 3 Places Where to Eat them in Tokyo!

Sep 25, 2023 | News On Japan

TOKYO - Join Shizuka for a journey into the world of Hokkaido Hotate (Scallops) in Tokyo!

Hokkaido Hotate (Scallops) are a culinary delight celebrated for their exceptional quality and rich flavor. Harvested from the pristine waters surrounding Hokkaido, Japan's northernmost island, these plump and succulent mollusks are highly sought after in the world of seafood. Hokkaido's cold and nutrient-rich environment contributes to the scallops' remarkable sweetness and tender texture, making them a delicacy in Japanese and international cuisine.

First stop, Noan in Shibuya! This barbecue joint is known (and loved) for its generously sized platters, outdoor seating, and ‘tebura’ dining sets. Shizuka cools down with a refreshing lemonade before hitting the grill and tucking into a feast. On the menu? Hokkaido Hotate grilled in butter and soy sauce, grilled vegetables, and pulled pork tortillas.

Next stop, Two Rooms Grill Bar in Aoyama. Located on the 5th floor of the AO Building, this restaurant prides itself on high-end dining, premium ingredients, and quality service. Shizuka takes a seat and picks her poison (Chardonnay), then decides on the Teppan Grilled Hokkaido Scallops for lunch. As the dish is being prepared, we’re introduced to Matthew Crabbe, chef extraordinaire and founder of Two Rooms Grill Bar. Before she knows it, the dish is served, and Shizuka finds herself marveling at the beautiful presentation before tucking in.

Final stop, Sake Bar Le Pere in Nakameguro. This cool and cozy spot has a lengthy menu, but what will Shizuka choose? Hokkaido Scallops, deep fried and sashimi (raw), please!

Whether served raw as sashimi, lightly seared, or prepared in various other gourmet dishes, Hokkaido Hotate embodies the essence of the sea, delighting taste buds with its briny, buttery notes and earning its place as a true treasure of the ocean.

GMO Offers 150 Million Yen Reward to Identify Cyberattackers

GMO has announced a reward totaling approximately 150 million yen for information leading to the identification of hackers responsible for a cyberattack on its systems, while also pledging compensation to customers whose personal information has been exposed, as Japan faces a growing wave of cyberattacks targeting major companies.

Typhoon 31 Expected to Approach Japan's Ogasawara Islands This Weekend

Powerful Typhoon 31, known internationally as In-fa, is forecast to approach Japan's Ogasawara Islands over the weekend, potentially bringing destructive winds, heavy rain and dangerous seas, according to the Japan Meteorological Agency's latest advisory verified at 3:50 a.m. on October 28, with the storm expected to remain near the islands into early November.

Typhoon Threatens Island Flights and Ferry Services

Typhoon No. 31 is raising concerns about flight cancellations and ferry disruptions across the western Pacific later this week, with the Japan Meteorological Agency's 12:45 a.m. advisory on October 28 showing the very strong storm moving west toward the Mariana Islands before approaching Japan's Ogasawara Islands over the weekend.

Controversial Penalty Decision Ends Tokyo High School Soccer Match

A controversial penalty shootout decision during the Tokyo qualifiers for Japan's National High School Soccer Championship on October 24 has sparked debate after a team that believed it had secured victory was forced to continue playing and eventually lost, raising questions about whether a hole in the goal net contributed to an incorrect ruling.

Kanagawa Maglev Station Platform Unveiled for First Time

The underground platform of the planned Kanagawa Prefecture Station on Japan's Chuo Shinkansen maglev line was opened to the public for the first time on October 24, offering visitors a rare glimpse of the high-speed railway project under construction in Sagamihara, Kanagawa Prefecture, with demand for the tour exceeding available places by approximately 12 times.

MEDIA CHANNELS

MORE Food NEWS

Japan Egg Prices Hit Record High of 312 Yen

Egg prices in Japan have reached a new record high of 312 yen per pack, while imported beef and chicken thigh prices have also matched their previous peaks, adding to the growing burden on household food budgets.

Ramen of the Future?

Students at Osaka Metropolitan University have developed a 100% plant-based creamy shrimp miso ramen that recreates the rich flavor of seafood without using shrimp or meat, offering a glimpse of a future in which people with different dietary restrictions can enjoy the same meals.

Japan's New Rice Prices Plunge 42%

Japan's new rice harvest is reaching stores at significantly lower prices, with initial trading prices for the 2026 crop falling 42% from a year earlier and some supermarkets selling freshly harvested rice for around 2,000 yen per 5 kilograms, creating an unusual situation in which new rice is cheaper than older stocks.

Stricter Visa Rules Threaten Foreign-Owned Restaurants in Japan

Foreign business owners in Japan are facing growing financial pressure following a sharp increase in the capital required to obtain a business management visa, with an Indian curry restaurant in Shizuoka warning that it may be forced to close unless its sales quadruple.

Move Over Matcha: Purple Ube Becomes Global Sensation

A vibrant purple ingredient from the Philippines is gaining popularity around the world, with ube, a type of yam known for its mild sweetness and striking color, emerging as a potential successor to matcha in the global dessert market.

Highly Poisonous Mushrooms Spread Across Mount Takao

Highly poisonous mushrooms capable of causing severe skin damage through contact and even death if eaten are appearing in large numbers on Mount Takao in western Tokyo, raising concerns for hikers and families as unusually hot summer weather and prolonged autumn rainfall have created ideal conditions for fungal growth.

Nagoya's 1.5-Kilogram Noodle Challenge

A long-established noodle shop in Nagoya has become known for extraordinarily large servings, including its signature "Pitcher Koro," a 1.5-kilogram dish combining kishimen, soba and udon in a giant pitcher.

Taste of Hida Draws Food Lovers to Takayama

The Hida Taste Festival, a long-running event that began in 1986, is held twice a year in spring and autumn and has become a popular attraction in Takayama. This autumn's festival features 22 vendors offering a wide variety of regional dishes, including grilled Hida beef skewers, mitarashi dango rice dumplings coated in a savory soy-based sauce, and salt-grilled ayu sweetfish.

< 2 3 4 5 >