The Only Riverside Dining Restaurant Near Tokyo!

Oct 02, 2023 | News On Japan

Oct 02, 2023 (Japan by Food) - Kawadoko dining is a unique Japanese dining experience that involves eating on a tatami mat next to or on top of a river in the summer months.

Join Shizuka as she travels to Hakone, a town in Kanagawa Prefecture known (and loved) for its range of art galleries, museums, nature, onsen, and kawadoko dining. Kawadoko is a quintessentially Japanese dining experience that involves dining beside or on top of a river. It celebrates nature, the seasons, and provides welcome respite from the summer heat.

Shizuka begins her Hakone adventure with a sweet stop at Hakone Teramisu, a new spot in town selling tiramisu desserts! She indulges her sweet tooth with some tiramisu soft serve and a brandy tiramisu before moving on to the next destination... Deli and Cafe Mitsuki. This charming cafe, located on the 3rd floor of a building beside Hakone Station, serves tofu shakes with a breathtaking river view! What will Shizuka try? Their specialty black sesame tofu shake!

After recharging, the journey must continue. Shizuka heads to Gyunabe Ukon, the first and only kawadoko-style restaurant in Hakone. This enchanting restaurant sources its kuroge wagyu beef from all over Japan and pairs it with locally grown vegetables. After a friendly staff member shows her to her riverside seat, Shizuka settles on a supersized sukiyaki course meal. She’s presented with a feast including a beef cutlet tortilla, a mouthwatering beef sushi set, and a simmering beef sukiyaki hot pot, the restaurant’s specialty. She ends her kawadoko dining experience with dessert (mizu manju) before bidding us adieu.

Typhoon Forecast to Hit Western Japan During Silver Week

A tropical depression near the Mariana Islands was moving north-northwest at about 15 kilometers per hour as of 3 a.m. on September 16 and is expected to develop into a typhoon later in the day before potentially approaching the Pacific coast of eastern and western Japan with a storm-force wind zone during the latter half of the Silver Week holiday.

Shinkansen Introduces New Luxury Private Compartment

A new top-tier "Supreme Class" offering fully private compartments above the level of Green Car service will debut on the Tokaido and Sanyo Shinkansen on October 1, with passengers able to experience the new seating at a demonstration booth at Shin-Osaka Station.

Global Hawk Reconnaissance Drone Missing Off Tottori

A Japan Air Self-Defense Force Global Hawk unmanned reconnaissance aircraft went missing over international waters about 50 kilometers north of Tottori Prefecture on September 15, with floating debris and oil later found in the area where communications were lost.

Japan Aims to Launch First Fully Driverless Taxis in 2027

GO, Waymo and Nihon Kotsu said they aim to launch Japan's first commercial fully driverless taxi service in Tokyo during 2027, using Level 4 autonomous vehicles that can operate without a driver on board under specified conditions.

KAJIMA TREE Unveiled Six Months Before International Horticultural Expo

Kajima Corp. has unveiled the construction site of KAJIMA TREE, a roughly 60-meter wooden tower being built for the International Horticultural Expo that will open in March 2027.

MEDIA CHANNELS

MORE Food NEWS

AI Mushroom Misidentification Leads to Food Poisoning

Authorities are warning people not to rely on artificial intelligence, guidebooks or internet searches to decide whether wild mushrooms are safe to eat after food poisoning cases involving toxic species, including one in which AI mistakenly identified a poisonous mushroom as edible.

Tokyo Prison Revamps Meals as One in Four Inmates Is Foreign

Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.

Curry Rice Price Falls Below 350 Yen

The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.

Grape Picking Reaches Peak Season in Osaka's Kashiwara

Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.

Kasumi Crab Sells for 300,000 Yen at Season's First Auction

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan to Conduct First Nationwide Survey of Animal Cafes

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

3 Tokyo Michelin-Listed Meals (Under $10!)

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.

2026 Rice Harvest Forecast Slightly Higher in Five Prefectures

Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.

< 2 3 4 5 >