News On Japan

Shock in Hakodate as Opening Squid Auction Canceled Due to Poor Catches

HOKKAIDO, Jun 02 (News On Japan) - In southern Hokkaido, the opening of the surume squid season brought an unprecedented shock as the first auction in Hakodate was canceled due to virtually no catch, leaving local stakeholders deeply unsettled.

The fishing season for surume squid, also known as Japanese flying squid, officially began on June 1st, with 11 vessels setting out from Hakodate. However, the catch was so poor that there was nothing to unload, forcing the fishing fleet to return empty-handed.

As a result, the first auction scheduled for June 2nd at the Hakodate market was called off. Market officials confirmed this was the first time in history that an auction had been canceled due to such poor fishing conditions.

"This is nothing short of disappointing. We can only hope squid will start appearing in time to meet demand, especially with tourist season approaching," said Minoya, an executive at Hakodate Fish Market.

The bleak outlook continued on June 2nd, with all squid-fishing vessels suspending operations in response to the dismal haul.

In fiscal 2024, Hakodate's surume squid haul is expected to total just 400 tons, the second-lowest volume ever recorded following the record low in fiscal 2023.

Prices, however, have surged. At 1,268 yen per kilogram, squid now cost nearly four times as much as they did a decade ago.

Source: 北海道ニュースUHB

News On Japan
POPULAR NEWS

Japan plans to release petroleum reserves as early as March 16 in response to surging crude oil prices driven by escalating tensions in the Middle East, with the government also aiming to keep the nationwide average gasoline price at around 170 yen per liter.

Women in their 20s to 50s—the so-called child-rearing and working-age generation—have significantly shorter exercise times than other age groups, according to a survey by Japan’s Sports Agency.

The Japanese government approved a bill on March 10th to revise the Immigration Control and Refugee Recognition Act to establish an electronic travel authorization system called JESTA that would screen foreign visitors before they arrive in Japan.

A blast of midwinter-like cold returned to the Kanto region, bringing rare March snowfall as Utsunomiya recorded its heaviest snow in 21 years for the month, while snow also fell in central Tokyo.

Two men fell while climbing Mount Fuji shortly before 3 p.m. on March 9th near the New Seventh Station, as authorities launched a rescue operation on the mountain where summit routes remain closed for the winter season.

MEDIA CHANNELS
         

MORE Food NEWS

Orange prices have surged worldwide due to poor harvests, forcing some stores to stop selling orange juice altogether. Amid the growing shortage, a new product has emerged in Japan: an orange-flavored juice made without using any oranges.

Japan byFood and Shizuka visit Tsukishima, Tokyo’s street food hotspot, to meet Bon-Chan, the famous tortoise adored by locals and visitors. (Japan by Food)

In the culinary world, this is the "Great Debate." It’s the kitchen equivalent of choosing between a heavy-duty pickup truck and a precision-engineered Italian sports car.

This is behind the counter in Japan at Eiraiken, a small machi-chuka, or Japanese style Chinese restaurant, tucked away in a quiet Yokohama neighborhood. (Paolo fromTOKYO)

A crispy, savory bread known as “mentaiko France” is drawing long lines and racking up viral views on social media, with specialty shops emerging and demand surging as the rich, roe-filled baguette gains momentum across Japan.

Japan byFood and Shizuka try a new, luxury yakitori restaurant tucked away on a backstreet in one of Tokyo’s most popular entertainment hotspots, Shibuya’s Dogenzaka area.

The unbelievable discipline these Japanese elementary school students have to serve each other lunch in Japan is so heart warming to see! (Japanese Food Craftsman)

An American man came to Japan with a dream — but without the language. Inspired by anime, he moved to Japan and began working at a small eel shop in Kobe.