News On Japan

Dining with Giants: Inside a Sumo Wrestler Restaurant!

TOKYO - Discover the sumo spirit less than 30 minutes from central Tokyo! Shizuka journeys to Yokozuna Tonkatsu Dosukoi Tanaka, a restaurant with a sumo ring, for a dining experience like no other.

Shizuka takes a ringside seat to fuel up like the sumo wrestlers do. She feasts on Chanko Nabe and Tonkatsu before making friends with some fellow diners. As they’re chatting away about all things sumo, the stars of the show enter the ring! Two retired sumo wrestlers begin to battle as Shizuka cheers them on.

Next up, it’s Shizuka’s turn to enter the ring. She (sumo) suits up and puts her game face on as she spars with a former sumo wrestler. After bowing out, she takes a seat as Eli, our mighty producer, takes a turn! Once the battles are over, Shizuka gets a change to interview one of the sumo wrestlers of Yokozuna Tonkatsu Dosukoi Tanaka.

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Typhoon No. 31 (In-fa) has intensified into a very strong storm over the western Pacific, with the Japan Meteorological Agency reporting at 3:45 a.m. on October 27 that the typhoon was nearly stationary near the Marshall Islands, carrying maximum sustained winds of 45 meters per second and gusts reaching 60 meters per second, as forecasts point to a possible approach toward Japan's Ogasawara Islands on October 31.

Travel disruption continued into Tuesday, October 27, as Japan began recovering from heavy rain and rough seas caused by the remnants of Typhoon No. 30, with ferry cancellations confirmed in Nagasaki Prefecture and railway operators monitoring the effects of overnight rainfall in central and eastern Japan.

A controversial penalty shootout decision during the Tokyo qualifiers for Japan's National High School Soccer Championship on October 24 has sparked debate after a team that believed it had secured victory was forced to continue playing and eventually lost, raising questions about whether a hole in the goal net contributed to an incorrect ruling.

The underground platform of the planned Kanagawa Prefecture Station on Japan's Chuo Shinkansen maglev line was opened to the public for the first time on October 24, offering visitors a rare glimpse of the high-speed railway project under construction in Sagamihara, Kanagawa Prefecture, with demand for the tour exceeding available places by approximately 12 times.

Japanese drone manufacturer Terra Drone has delivered interceptor drones to Ukraine's Ministry of Defense for the first time, prompting Russia to threaten retaliatory measures on October 21, as Japan considers expanding domestic drone production and strengthening its coastal defenses through thousands of unmanned aircraft.

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MORE Food NEWS

Students at Osaka Metropolitan University have developed a 100% plant-based creamy shrimp miso ramen that recreates the rich flavor of seafood without using shrimp or meat, offering a glimpse of a future in which people with different dietary restrictions can enjoy the same meals.

Japan's new rice harvest is reaching stores at significantly lower prices, with initial trading prices for the 2026 crop falling 42% from a year earlier and some supermarkets selling freshly harvested rice for around 2,000 yen per 5 kilograms, creating an unusual situation in which new rice is cheaper than older stocks.

Foreign business owners in Japan are facing growing financial pressure following a sharp increase in the capital required to obtain a business management visa, with an Indian curry restaurant in Shizuoka warning that it may be forced to close unless its sales quadruple.

A vibrant purple ingredient from the Philippines is gaining popularity around the world, with ube, a type of yam known for its mild sweetness and striking color, emerging as a potential successor to matcha in the global dessert market.

Highly poisonous mushrooms capable of causing severe skin damage through contact and even death if eaten are appearing in large numbers on Mount Takao in western Tokyo, raising concerns for hikers and families as unusually hot summer weather and prolonged autumn rainfall have created ideal conditions for fungal growth.

A long-established noodle shop in Nagoya has become known for extraordinarily large servings, including its signature "Pitcher Koro," a 1.5-kilogram dish combining kishimen, soba and udon in a giant pitcher.

The Hida Taste Festival, a long-running event that began in 1986, is held twice a year in spring and autumn and has become a popular attraction in Takayama. This autumn's festival features 22 vendors offering a wide variety of regional dishes, including grilled Hida beef skewers, mitarashi dango rice dumplings coated in a savory soy-based sauce, and salt-grilled ayu sweetfish.

A massive land-based Atlantic salmon farming facility is taking shape in a mountainous industrial district of Tsu City, Mie Prefecture, where foreign-owned Pure Salmon Japan has begun raising approximately one million young fish as part of an 80 billion yen project that is expected to become one of the world's largest operations of its kind, with plans to ship 10,000 tons of salmon annually from February 2028.