News On Japan

Japan to Conduct First Nationwide Survey of Animal Cafes

TOKYO - Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Facilities offering encounters with animals beyond conventional cats and dogs have become increasingly popular. More than 80 such establishments operate in Tokyo and Osaka alone, with cafes displaying a wide variety of species.

One animal cafe features eight types of animals, including fennec foxes, otters, owls and monkeys distinguished by white markings around their faces, allowing customers to observe and interact with them.

The Environment Ministry is expected to begin surveying animal cafes in September, marking the first time the central government has conducted a study of the sector.

Under current Environment Ministry regulations, facilities displaying animals or allowing customers to interact with them are required to take steps to prevent infectious diseases and injuries. These include instructing visitors on how to handle animals safely and providing periods when animals are not displayed in order to reduce stress.

However, implementation varies considerably between facilities.

At the cafe featured in the report, staff said they follow ministry rules while paying close attention to the safety of both customers and animals. Visitors receive individual instructions at reception and are required to sign an agreement, while notices explaining appropriate interaction with the animals are posted throughout the premises.

The cafe also allows its owls to fly freely rather than keeping them tethered. All of the animals at the facility are rescues.

"We put animal welfare first," a representative of the cafe said. "We are constantly thinking about how the animals can live happily while also helping customers understand them and enjoy their experience."

However, a survey conducted in 2025 by WWF Japan at 25 facilities in and around Tokyo found significant differences in safety and welfare practices.

Only 12 of the 25 facilities provided customers in advance with explanations about appropriate ways to interact with animals and the risk of injury.

The survey also detected a type of pathogenic E. coli bacteria at four facilities, highlighting concerns about awareness of infectious disease risks.

A representative involved in animal conservation said problems can arise when entertainment is prioritized over the animals themselves.

The Environment Ministry's initial survey will collect information including the number of facilities primarily offering direct interaction with animals, the species they keep, their hygiene practices and the characteristics of their customers.

Based on the findings, the ministry will consider whether to conduct on-site inspections during the next fiscal year.

An expert who worked with WWF Japan on its survey said some animals had been confined in small cages or restrained on perches, leaving them unable to move away when they wanted to avoid contact with people.

"The biggest problem is that the animals lose the freedom to choose to avoid interaction with humans," the expert said.

The expert said improving awareness of animal welfare will be increasingly important among both facility operators who consider such displays acceptable and consumers who visit animal cafes.

Source: TBS

News On Japan
POPULAR NEWS

Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.

Tesla unveiled its Cybercab in Japan for the first time on September 11, showcasing an AI-powered autonomous taxi designed without a steering wheel or pedals.

China will sharply raise visa fees for Japanese nationals entering the country from September 14, with the cost of a single-entry visa increasing to 16,750 yen, about 7.4 times the current level.

Tada Shrine in Kawanishi, Hyogo Prefecture, has filed for protection under Japan's Civil Rehabilitation Act, becoming the first shrine in the Kansai region and only the third nationwide to enter bankruptcy proceedings, according to Teikoku Databank.

Japan has asked for changes to an Equal Earth world map that depicts the Russian-controlled Northern Territories in the same color as Russia, prompting the map's creator to say the Japanese-language version will be revised while the English version will remain unchanged.

MEDIA CHANNELS
         

MORE Food NEWS

The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.

Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.

Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.

The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.

Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.