TOKYO - Sushiro is a famous conveyor belt sushi restaurant in Japan. In this Sushiro guide, you will learn how to reception at Sushiro, how to make green tea, how to order sushi, and so on.
Sushiro Guide / Conveyor belt sushi restaurant / Tokyo, Japan
POPULAR NEWS
Typhoon No. 15, currently over waters east of Japan, could approach or make landfall along the Pacific coast of the Tohoku region on the afternoon of August 11 after changing course from northwestward to westward, bringing a risk of strong coastal winds and widespread heavy rain.
Typhoon No. 13 was moving slowly west on the night of August 8 and was expected to approach the Chinese mainland by the night of August 9, but Okinawa, Amami and parts of southern Kyushu remained at risk from strong winds, intermittent heavy rain and dangerous seas even as the storm's center moved farther away.
Transport services were gradually returning to normal on August 9 after Typhoon No. 13 caused widespread cancellations and shutdowns across Okinawa, although air travel remained disrupted as airlines worked to restore schedules and accommodate passengers stranded during the opening days of Japan's busy Obon holiday period.
Maids from Akihabara maid cafes joined shrine maidens from Kanda Myojin and members of the public on August 8 to sprinkle water across the shrine grounds in Tokyo, calling out "Cool down!" as they took part in a summer tradition aimed at easing the midsummer heat.
Requests for rapidly constructed "instant houses" are growing across areas of Kumamoto Prefecture devastated by the recent earthquake, providing air-conditioned temporary shelter for residents who have been sleeping in tents and vehicles beside their damaged homes.
MEDIA CHANNELS
MORE Food NEWS
We explore the streets around Nishiki Market, stroll through Teramachi and Shinkyogoku, take a sweet break, and slow down beside the Kamo River before ending the day with a bowl of ramen that is anything but ordinary.
Water spinach, a heat-resistant leafy vegetable that can cost about half as much as spinach and be regrown at home from leftover stems, is attracting attention in Japan as households look for affordable ways to cope with rising summer vegetable prices.
A banana grower in Okinawa is working to transform the fruit into a major local industry after recognizing the potential of a market that depends almost entirely on imports despite strong consumer demand.
Shipments of Kyotango Melons, a luxury fruit known for its juicy texture and refined, rich sweetness, have reached their seasonal peak in Kyotango, Kyoto Prefecture.
Wasabi, an essential condiment on Japanese dining tables, is seeing rising demand as its popularity grows among foreign consumers drawn to its distinctive flavor and ability to enhance food.
A cafe where visitors can interact with nine giant dogs weighing more than 50 kilograms each is set to open next week in Tondabayashi, Osaka Prefecture, offering close encounters with the animals as well as dining excursions accompanied by a favorite dog.
A tiny aquatic plant known as wolffia is emerging as a potential next-generation protein source, offering rapid growth, high nutritional value and a significantly smaller environmental footprint than soybeans or beef.
Kura Sushi has opened its second premium conveyor-belt sushi restaurant in Tokyo, introducing a menu of higher-grade seafood and same-day deliveries from Hokkaido by bullet train as the company seeks to stand out in Shinjuku’s fiercely competitive dining market.