TOKYO - Sushiro is a famous conveyor belt sushi restaurant in Japan. In this Sushiro guide, you will learn how to reception at Sushiro, how to make green tea, how to order sushi, and so on.
Sushiro Guide / Conveyor belt sushi restaurant / Tokyo, Japan
POPULAR NEWS
Typhoon No. 26 formed over the sea east of the Philippines at 9 p.m. on September 23 and is expected to strengthen as it moves westward, potentially approaching Okinawa's main island from September 28 with powerful winds.
An All Nippon Airways (ANA) flight bound for Saga Airport made an emergency landing at Naha Airport in Okinawa at 10:05 p.m. on September 23 after developing trouble with its right engine shortly after takeoff, with some passengers suffering minor injuries during an emergency evacuation.
Japan's Asian Games campaign produced another day of records and medals on September 23, with Shoon Mitsunaga setting a national record to win the men's 100-meter butterfly, both Japanese gymnastics teams taking silver behind China, and Toshikazu Yamanishi adding to the host nation's athletics medal haul.
The road leading to Otemon Gate at Tokyo's Imperial Palace was flooded on September 22 after heavy rain from a typhoon caused water in the surrounding moat to overflow.
Japan came within two runs of producing one of international cricket's biggest upsets on September 22, pushing reigning T20 world champion India to the final ball before losing a rain-shortened match at Sano International Cricket Ground in Tochigi Prefecture.
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Families and visitors are flocking to a farm in Minoh, Osaka Prefecture, to enjoy autumn chestnut picking, with this year's harvest producing smaller but particularly sweet chestnuts due to a lack of rainfall.
For more than six decades, Sanyuken Fukasawa Branch in Tokyo's Setagaya Ward has served generations of customers with familiar Chinese dishes, as its 72-year-old second-generation owner and his wife continue to run the 14-seat neighborhood restaurant largely by themselves.
Authorities are warning people not to rely on artificial intelligence, guidebooks or internet searches to decide whether wild mushrooms are safe to eat after food poisoning cases involving toxic species, including one in which AI mistakenly identified a poisonous mushroom as edible.
Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.
The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.
Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.
The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.
Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.