TOKYO - Sushiro is a famous conveyor belt sushi restaurant in Japan. In this Sushiro guide, you will learn how to reception at Sushiro, how to make green tea, how to order sushi, and so on.
Sushiro Guide / Conveyor belt sushi restaurant / Tokyo, Japan
POPULAR NEWS
Eleven pupils and teachers were injured after a fire broke out at Takinogawa Daisan Elementary School in Tokyo's Kita Ward at around 11 a.m. on June 19, forcing more than 300 children to evacuate and briefly trapping several pupils on a narrow ledge outside a fourth-floor classroom.
Heavy rain is expected across a wide area of Japan this weekend, with western Japan facing cloudy and rainy conditions on June 19 and Kyushu likely to see torrential rain and thunderstorms before rain clouds move eastward toward eastern Japan and Tohoku through June 21.
The eruption alert level for Mount Tokachidake in Hokkaido was raised to Level 2 on June 18 for the first time in 12 years, prompting authorities to restrict entry within 1.5 kilometers of the crater and close parts of hiking trails just days before the mountain’s official opening for the summer climbing season.
Bear attacks and sightings are increasing across Japan, with multiple people injured on June 17 and experts warning that bears are becoming more accustomed to human environments, potentially leading to more dangerous and unpredictable encounters in the years ahead.
JR Central and JR West on June 17 announced pricing and service details for the new private-room seating that will be introduced on the Tokaido and Sanyo Shinkansen from October, creating a new top-tier class above the existing Green Car service.
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Harvesting began on June 18 for Densuke watermelons, a specialty of Toma in Hokkaido known for their glossy black rind, crisp texture and rich sweetness, with the season’s first auctions scheduled for June 19 at markets in Sapporo and Asahikawa.
The harvest of fruit-like sweet corn has reached its peak in Hekinan, Aichi Prefecture, where farmers begin picking before dawn to preserve the crop's high sugar content and freshness.
Japan byFood featuring Shizuka spends 24 hours exploring Yokohama, Japan’s second-largest city located just 30 minutes south of Tokyo.
The first auction of Raiden Watermelon, a specialty product of Kyowa in Hokkaido's Shiribeshi region, was held in Sapporo on June 9th, with a pair of melons fetching a record-high 400,000 yen.
Seven-Eleven Okinawa and local dairy farmers have begun working together to find new uses for milk produced during the summer vacation period, when school lunch programs are suspended and demand for fresh milk declines.
The harvest of Nanko plums, a specialty product of Minabe Town in Wakayama Prefecture, Japan's largest ume-producing region, has reached its peak, with farmers busy gathering the highly prized fruit despite another disappointing crop year.
Major meat processor Itoham announced on June 5th that it will launch a new lower-priced product line next month as companies continue to grapple with rising costs driven by inflation and instability in the Middle East.
Did you know that some Domino’s Pizza locations in Japan offer an all-you-can-eat deal? It is a super rare experience available at only a very limited number of stores.